Free Ebook Tea in China A Religious and Cultural History
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Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it.The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulantone with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life.Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materialspoetry, histories, liturgical texts, monastic regulationsmany translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world. Tea - Wikipedia Tea was first introduced to Portuguese priests and merchants in China during the 16th century at which time it was termed ch The earliest European reference to Japanese Tea Ceremony History History of the Japanese Tea Ceremony Drinking of green tea was known in China from the fourth century Tea plants didnt grow in Japan until the first seeds were The New Press The New Press is a nonprofit public-interest book publisher Your gift will support The New Press in continuing to leverage books for social change Traditions - China culture Chinese culture guide to Chinese traditions customs festivals myths legends traditional clothing and ornaments folk handicraft folk arts and Chinese ethnic The Song Dynasty in China Asia Topics in World History Why the Song Dynasty Is So Significant Many ways of living and acting that Westerners now see as most thoroughly Chinese or even characteristically East Asian History of tea - Wikipedia The history of tea is long and complex spreading across multiple cultures over the span of thousands of years Tea likely originated in southwest China during the Islam in China History Minorities Tourist Sights If you're interested in Islam and its history and development throughout Asia whether you have a personal connection or are merely curious China offers many Tea in China Chinese tea Tea culture of China Top-ten As for tea China has tea art or Chayi similar to Japanese tea ceremony or Sado It is the professional show of Chinese tea culture and the way for making and Traditional Chinese Masks and Culture - Cultural-Chinacom Mud Cuckoo: Traditional China XunXian Clay Sculpture Mud Cuckoo in Chinese we call it Ni Gugu is a traditional little clay sculpture in The Beginnings of Tea - China and Japan This section outlines how tea originated in China and Japan Jump to: Shen Nung; Cup of cha or ch'a; In and out of favour and different flavours; Ch'a Ching
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